Hi guys i have two 32/36 DGAV webers with coolant chokes.

 

One is stamped italy and the other spain. I herd some rumblings from an escort finatic a few years back that these are like apples and pears sorta look the same but not. Apparently the italy stamped one is better ?

 

Any dealings with this minor difference.

The Italian weber is the original. I was told they sold the molds to another company after producing a swag of them, and the Spanish ones aren't quite as good in the tolerances, esp in the carby, which is more important than a nice smooth exterior.

yeah you want the italian ones. i wouldnt get a weber unless its italian.