April 10, 200818 yr comment_238626 I thought vegemite and cheese was pretty weird (but I love it) until I found out about pull-a-parts and vegemite scrolls... Cold rice (cooked), milk and sugar... I had that when I was younger.. I thought it was gross at first but it wasn't that bad. I think it actually has a name... ? Umm pretty sure its called Ricecream or somethin like that. dad makes it still but with cream instead of milk tastes pretty good :D CHEERS Ryan Edited April 10, 200818 yr by KE25 KID Report
April 11, 200818 yr Author comment_238664 Umm pretty sure its called Ricecream or somethin like that. dad makes it still but with cream instead of milk tastes pretty good :) CHEERS Ryan RICECREAM!!! (haha-scrubs reference) Report
April 11, 200818 yr comment_238689 Rice Pudding is the bomb :) dim sims dipped in honey is always fun Report
April 11, 200818 yr comment_238700 chinese food in general. weird combinations but oh so tasty Report
April 11, 200818 yr comment_238727 Oh and Vegimite tastes shit no matter which way its served. And ain't that the truth But it does make gravy taste better Report
April 11, 200818 yr comment_238728 A mate of mine used to eat tuna, honey, cheese and onion sandwiches we all used to think he was pretty f@$kin weird Report
April 11, 200818 yr comment_238751 OH DEAR LORD I just tried the schnapps and tim tams. If nobody minds, I'm off to elevate to a higher plane of existence now... Report
April 11, 200818 yr comment_238764 Not bad, is it? I believe if port is your thing, it's quite good with that, too. :) Report
April 11, 200818 yr comment_238765 At the time i though a mustard and tomato sauce sandwich with cheese was a good idear. Needless to say i never tried it again... Report
April 11, 200818 yr comment_238810 ROB SHNIEDER: Goes together like lamb and tuna fish. might try that one day. CHEERS Ryan Report
April 11, 200818 yr comment_238811 Not bad, is it? I believe if port is your thing, it's quite good with that, too. :) Hmmm not so much into port, but I do have quite a selection of liqeurs I will be trying it out on. Drambuie is next, then perhaps Hennessey Cognac... This could get dangerous. My other half DOES work in a bottle shop after all... My apologies in advance in my typing becomes illegible and/or sticky. Report
April 11, 200818 yr comment_238812 Mmmmm, I agree, not a big port drinker myself. Me and my old nav went through a packet of tim tams, which in itself was a large portion of a bottle of schapps. (Very absorbent things, tim tams) The next day was unattractive. Please report back on Drambuie. But I think you'll be hard pressed to go past the schapps. Carry on. Report
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