mmm, i'm thinking of making some noodles myself. not the maggi type but the hot indo noodles, with the 5 flavouring sachets. i've found it's best to use extra water, add your flavour straight away, and drain off all the water before you serve. the flavour is in the noodles, not the concentrated soup you otherwise end up with.
i'm over spirits and coke. used to drink scotch/bourbon and coke all the time when i was younger. i can't drink much coke these days. it is evil shit, it eats your guts, and chews all the enamelling off your teeth. dentists hate the shit. have you seen what it does to an old tarnished 1 or 2 cent coin? also good for taking oil stains off your driveway.
mmm....beer! carlton coldies, and middies. we were going through 3 cartons a week up until recently, when we removed a big chunk of stress out of our lives. back to a sensible carton a week now. also like stones green ginger wine.